new year 2010

To all my readers a Happy New Year. 

I have created Summer, Autumn, Winter and Spring recipe books.  You can order four books for price of three books.

I have created the Lemon Savory cook book for your enjoyment.  Thankyou for your support. My goal is to make cooking enjoyable

and interesting for the whole family.

Enjoy a sample from the Lemon savory recipe book

LEMON SCENTED SALMON BURGER                                                                                                   

 500 grams salmon fillets minced, 125 grams breadcrumbs, 1 spring onion finely chopped, 1 clove garlic finely chopped, grates zest and juice of 1 small lemon, salt and pepper, little oil and butter for frying, 4 burger buns, shredded lettuce, sliced tomato, 4 tblspns crème fraiche with lemon zest added, chopped chives                                                                                                                                                                    

Add breadcrumbs, spring onion and garlic to salmon season and moisten with lemon juice. Form into patties. Chill for at least one hour. Fry burgers in oil and butter mixture or, if preferred, cook on barbecue. Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraiche and sprinkle with chopped chives. Substitutions: Trout 

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