Archive for September, 2008

What to do with lemons using savoury recipes

Have you ever though about using lemons in savory way Try this recipe ROAST LEMON CHICKEN
1.5 kgs chicken 1 small garlic clove,  salt, pepper 2 tblspns olive oil, 2 tblspns olive oil, fresh parsley chopped cut up one lemon into eight pieces. Rub the outside of chicken put the lemon and garlic inside the chicken.  Rub with salt, pepper, olive oil and butter cook at 160c for 1 1/2 Hours.   Summer is coming what better way to save money with healthy lemon cordial home made Old Fashioned Lemon Cordial  12 cups water, 1.5 kgs castor sugar, 30 grams citric acid, 2 1/2 cups strained lemon juice In large saucepan boil water and castor sugar for 5 minutes, remove and stir in citric acid, when cool stir in lemon juice,  Pour into bottle and seal serve with water and 1-2 tablespoons lemon cordial.  Very refreshing on hot day. Happy cooking and using lots of lemons

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