Archive for August, 2008

Friday Freebie

MACKEREL with BEETROOT and ORANGE                                                                            
4 small or 2 large mackerel, 2 tblspns seasoned flour, 4 tblspns olive oil, 500 grams beetroot, cooked until tender and grated, 
grated rind of 2 oranges, juice of 2 oranges, 2 tblspns horseradish grated
Fillet the mackerel and coat the fillers in seasoned flour. In a frying pan, heat the oil on a high heat.  
Put in the mackerel, cut side down first and fry them until they are golden brown on both sides, turning once.  
Remover and keep them warm.  Lower the heat to moderate.  Stir in the grated beetroot the orange rind and the horseradish 
and heat them through.  Raise the heat again, quickly stir in the orange juice and bring it to the boil.  
Pour the beetroot mixture over the mackerel and serve.
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Friday Freebies

GRAPEFRUIT SUGAR BISCUITS

1 cup butter, 1¼ cups castor sugar, 2 eggs, 3 cups plain flour sifted, 2½ tspns baking powder, ½ tspn salt, ¾ cup candied grapefruit peel finely chopped

Cream the butter and castor sugar, add eggs and beat until fluffy.  Sift together dry ingredients; Mix ion grapefruit peel.  Add to creamed mixture. Divide dough in half; place in covered container. And chill in refrigerator for several hours.  Roll dough about 5mm thick on floured board; cut with floured cutter. Place 2.5-3 cms apart on greased baking sheet and bake in moderate oven 190c for 8-10 minutes.  Remove biscuits and cool on racks.  Makes about 5 dozen.

dont forget to get lots of recipes from my books on my website

http://www.roslyndeakincookbooks.com/

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Friday Freebie

APPLE LEMON PUFF 1½ tspns butter or margarine, 1 small apple peeled, cored and cut into rings, 6 tspns castor sugar divided, 1 egg separated, ½ tspn grated lemon peel, ¼ tspn vanilla extract, ½ tspn plain flour, In a frypan over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons castor sugar. Cook until tender, turning once. In a mixing bowl, beat egg yolk, lemon peel and vanilla extract for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in plain flour and remaining castor sugar. Fold into egg yolk mixture. Place apple rings in a greased 2 cup baking dish. Spread egg mixture on top. Bake at 180c for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Serves 1.

enjoy this tasty recipe from my lemon recipe book range

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